Mini Pavlov

They were created quite spontaneously and caused enthusiasm ...

Preparation steps

Egg whites are best left overnight at room temperature. Whisk them well with lemon juice about 1-2 tablespoons, when well whipped add sugar slowly and stir all the time. Finally add the thickener. The oven must be preheated to 140-150C on the fan. Put the egg whites in a bag with the extension p to make puslice of the desired size (I dropped about 10 pieces of medium size). Put in the oven to dry for 50 minutes.
For the cream, put milk and sugar to boil, and in a little milk add the egg yolk, pudding and cook. In the cold add the whipped cream. relax)

Serving

If you have the egg whites themselves the procedure is the same only for the cream I worked with cream and cream spread, lemon sugar and vanilla.

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