Mini Fladen Buns

Soft, fragrant and very tasty buns.

Preparation steps

Mix flour with all dry ingredients. Add water and milk (it must be lukewarm and not too hot). Then mix the yoghurt, egg whites, butter and everything into a smooth dough. Leave on warm to double in volume.
Prepare a baking tray lined with baking paper. Shortly make a dough for a little flour and divide it into 6 equal parts. Shape small buns and place them on a baking sheet. Let stand for about 20 minutes.
Cut obliquely several times buns over coat them with a mixture of egg yolks and milk, sprinkle with seeds.
Put the buns in a cold oven, turn on at 190 degrees and bake them for 15-20 minutes until they get a fine golden-brown color.

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Rosa Cooking