Mini cheese cake Danica

I made these beautiful, decorative and very tasty mini cheese cakes according to Danica's recipe, with a very small change… Grandma, thank you very much for the recipe!

Preparation steps

Beat the cream cheese and sour cream well with a mixer.
Add sugar, eggs, flour, lemon juice and grated lemon zest and continue to stir until the mass is well made and combined.
Place paper trays (M) in the muffin tin and place one biscuit on the bottom of each. Place two full spoons of the whipped mixture over the biscuits. Place in a preheated oven, 350 F (175’C), and bake for 18-20 minutes. Take care not to darken. From this mass, 22 pieces fall out.
When they have cooled well, a small indentation will be made in the cookie. Put marmalade in each indentation depending on the fruit you are going to stack over. I used a mixture of strawberry and raspberry.

Serving

Wonderful cookies and very refreshing. They are easy to make and very beautiful to the eye!

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