Mini bajadere

Colorful, small and cute bajadera….

Preparation steps

Sprinkle sugar, water and margarine (bring to a boil, and leave to cook for a while).
Pour half of the liquid over the chocolate and biscuits and cappuccino, and put ground hazelnuts and rum in the other half.
Develop individual white and chocolate mass and take out circular shapes.
Combine them with melted chocolate.
Pour chocolate over the bajaderas as desired.
Section
From this measure, 30 bajaderas come out, and they can certainly be made as classic bajaderas and cut into cubes or bars. Mini bajaderas by SargarepicaMini bajaderas by Unchi

Serving

With coffee, in the morning, afternoon and evening or several times :) ....

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