Minced meat, zucchini and rice fritters

These heels can be made in larger quantities, so prepare part immediately, and part can be frozen and used when you are in a hurry. They are fine hot and cold.

Preparation steps

Grate the zucchini, add salt and let it stand for about half an hour. Then drain it well and move to another larger bowl. (Sometimes I add grated carrots to the zucchini and I get a nicer color).
Wash the rice, cook and also drain well. Add to the bowl with the zucchini.
Add minced meat to zucchini and rice and season everything together.
Add 1 egg and mix everything together, then add enough flour so that the halves are not too soft. Let the mixture stand briefly to soak up all the ingredients.
Shape the heels with wet hands.
Fry on a slightly higher heat (not too strong so that it does not turn black on the outside and remain raw on the inside) on both sides for about 10 minutes.
Place the baked meatballs on kitchen paper towels to soak up excess fat.
Serve for lunch with a side dish with a salad of your choice or as a light dinner with a salad only.

Serving

In delight!

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