I started writing this textbook 15 years ago when I came to Sweden. It has been gathered from all the peoples and nationalities I have met here and I am grateful for that
The gourmet highlights of steak lovers certainly include classic combinations with fresh mushrooms. If you like a little more fiery challenges, season the sauce with hot peppers.
Green leafy stalks of celery always attract with their freshness and taste. Raw or prepared in various combinations have found their place in all cuisines of the world. Try the combination with chicken the Chinese way.
For all chicken and mushroom lovers, here is another interesting recipe. All ingredients are available year-round so there’s no reason not to try it as soon as you read it. The smell of mushrooms will be hard to resist…
Let the goulash and stew boy be a guide and support in your search for countless new flavors. Fantastic stew is just such a meal.
The good old frittata has proven countless times that beauty lies in simple, primordial things. Today you could prepare it for a light lunch, with diced prosciutto, onions and sun-dried tomatoes.
If you love bread so much that you want to make it the main dish, be sure to try this "concrete", dry meat, cheese and eggs refined roll. We especially recommend it in the spring (maybe for Easter!), When we can serve it with horseradish and spring onions.
Gnocchi, veal sausage with the addition of ham and cucumber in mushroom sauce… Want more?
Cold winter is more yin, so you should eat more yang foods that will keep you warm, while during the summer it will be the other way around. And since the ideal of yin and yang is their balance, “balance yourself” with a delicious vegetable compound!