Millet crackers

Millet mania continues…

Preparation steps

Grind half of the millet in a coffee grinder to get flour.
Mix ground and whole millet, flour and salt.
Add butter and crumble with your fingers to get crumbs. It is best to do everything in a multipractice, but it can also be done like this.
Heat the milk to be hot, not hot, then add honey and stir to melt the honey.
Add milk to the previous mass and knead the dough.
On a lightly floured surface, spread the crust, not very thin and cut into shapes as desired. Prick with a fork in several places.
Arrange on a tray lined with paper and bake at 180C. After 10 minutes, turn them over and bake for another 10-15 minutes.

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