Milka šnite by marina

My dear friend knows that mine adore chocolate cakes and lo and behold, since then MILKA ŠNITE have been unavoidable in our house.

Preparation steps

Mix the biscuit ingredients and bake in a medium-sized pan.
Cook the cream ingredients as a pudding and allow to cool. Then add 10 dkg of margarine and pour 1 dcl of HOLE sweet cream and mix. Halve the mixture into two parts. Melt 10 dkg of white chocolate in the first part, and melt 10 dkg of chocolate with hazelnuts in the second part. It goes well: BISCUITS - YELLOW CREAM - BROWN CREAM - CREAM (from 2 dcl HOLE sweet cream on which we sprinkle ground hazelnuts or grated chocolate). Between the yellow and brown cream go the petit biscuits.

Serving

Sometimes, if I can't find MILKA chocolates, I buy the ones from LIDL. However, with MILKA chocolates, that is perfect !!!

Ingredients

BISCUITS:

6 PROTEINS
12 DKG SUGAR
10 DKG HAZELNUTS
2 DKG SHARP FLOUR
HALF OF BAKING POWDER
CREAM :
0.5 LIT OF MILK
12 DKG SUGAR
2 VANILLA PUDDS
1.5 LARGE BUCKET DENSITY
5 YOLK
ADDITION TO COOKED CREAM:
10 DKG MARGARINA
1 DCL HOLE SWEET CREAM
10 DKG WHITE MILK CHOCOLATE
10 DKG MILK CHOCOLATE WITH SIEVE CRUSHED HAZELNUTS

DECORATION:

2 DCL HOLE SWEET CREAM
GROUND HAZELNUTS OR CHOCOLATE
PETIT BISCUITS THAT MATCH BETWEEN YELLOW AND BROWN CREAM.

You might also like...

All-fruit cake

Whether the inspiration for this cake was Italian ice cream or Pat Boone’s song of the same name doesn’t really matter. The taste of candied fruit and walnuts with the addition of orange juice and its colorful appearance are just some of the attributes of this cake that you will not resist.

chocolate cake

A beautiful chocolate cake will go well with fruit desserts, such as a scoop of ice cream, cream, pudding, topping…

Chocolate cake

The cake prepared from Čokolino flakes, Keksolina, biscuits and marmalade will win over all generations in your home, remind you of childhood, and the little ones will be delighted by their favorite Čokolino in the cake.

Cream a la millefoglie

"1000 layer cream puffs" are very similar to the cream puffs we know, and in addition to the third puff pastry, they also differ in the glaze from lemon juice and powdered sugar. For more color glaze, add fruit syrup.

Fantastic coconut slices

If you are one of those who can’t imagine the holidays without coconut cake, this recipe will delight you. Light and soft, with a delicate taste that goes perfectly with a cup of hot tea on winter days.

Grandma Kate's pussy

The honey flavor of the raisins in this story blended perfectly with the butter in the filling. Coat the buttermilk according to the original recipe with a mixture of cream and egg yolks or melted butter. Grandma's cakes rule!

Nice muffins

There was a "muffin fever." Washington and Minnesota go crazy for blueberry muffins, Massachusetts for corn muffins, Hawaii coconut muffins, New York apple muffins, and Texas for those with chocolate shavings. We are crazy about this.

Tiramisu pancakes with cherries

This recipe proves that tiramisu cream is applicable in any form due to its unobtrusive taste.

Rosa Cooking