Milka cubes with hazelnuts and rum
I asked my brother what he wanted for the name day and he said to me: "Milka cubes with HAZELNUTS, don't even think about poppies." : D That's how a brand new cake with my standard mileage list was created. :) Along with white Milka & roasted hazelnuts, I drank it with rum, spiced it with vanilla & allspice with a mixture of warm spices, enchanted it with dulce de leche and additionally soaked the peel with a magical combination of the same ... we killed the seee.
Preparation steps
- For the hazelnut biscuit, beat solid egg whites, add sugar and lemon juice; beat briefly. Stir in all the dry ingredients and stir with a food processor until combined with the snow. Finally add the rum and mix again briefly. Coat the mixture on a baking sheet (32 × 34cm) lined with baking paper. Place the oven in a preheated oven at 150 * C - make sure the crusts stay light! Repeat the process with the second hazelnut peel and the third, white peel.
- Melt white chocolate, dulce de leche and vanilla aroma in the milk; whisk all other ingredients. The yolk should first be whipped with a little warm milk, then mix the sugar with the starch flour.
- Transfer the cooked cream to another bowl, cover the surface of the cream with cling film and press lightly by hand; cool well.
- Beat the sweet cream firmly and mix it into the previously whipped cream, mix the rum and instant gelatin. Divide the cream into 3 equal bowls and fill the crust - white goes in the middle. Don't forget to soak the crust with this fine topping :)
- The next day, cut the well-chilled cake with a knife dipped in hot water and enjoy :)
