Milk snite

Preparation steps

• separate the egg whites from the yolks into one plastic bowl and mix until the egg whites are compressed
• after that we mix the yolks with two spoons of egg whites, smooth flour, crystal sugar, baking powder and cocoa.
• pour on baking paper and bake in a preheated oven at 180 degrees for about 15 minutes, make sure the biscuit is baked with a toothpick. when you stick the toothpick into the biscuit and see that nothing is stuck to it then the biscuit is baked. for pie
• when the biscuit is baked, let it cool for about ten minutes, then separate it from the baking paper and cut the biscuit in half and sprinkle on both sides with squeezed orange.
• after that we put whipped cream and two spoons of honey in one plastic bowl and mix. when the whipped cream is mixed then we cover the biscuit and fold it with another part of the biscuit
• cover the cake with foil and put it in the fridge to cool for about one to two hours then serve and that's it