In the absence of cooking chocolate, this one with rice was also served, and it turned out great !!!
There is almost no person who has not grown up with pudding. Try it in a completely new and unique way in the form of a drink.
Under the working title "after eight", gather your best friends and start making a surprise cake! While you wait for the result of your work to cool down, we suggest a slow tasting of mint liqueur.
For some, there is simply no celebration without a cake, nor a cake without chocolate. And here everything is chocolate - from biscuits, fillings to icing. The monotony is broken by cherries and hazelnuts. Real gourmands don't need it anymore.
In some places, pralines are sweets made of almonds and caramelized sugar, but most often we consider pralines to be round chocolate bombs with or without filling… From Turin comes a recipe for pralines sprinkled with chocolate crumbs.
It's time for guacamole. Nothing easier and faster than its preparation. When buying an avocado, choose one that is soft to the touch and not too bright in color, which signals that the avocado is harvested too early. The rest is chopping, mixing and enjoying.
Do you have an excess of fresh kiwi and want to "preserve" it for days when it is no longer fresh? It doesn't matter if you are not a fan of preparing for the big winter and if you haven't done it yet - cook the jam. With the help of Dolcelin, Želina's preparation is simple, and the jam is ready in an hour.
Small bites of a dessert you can only wish for on hot summer days with a note of liqueur in the base is a taste you surely deserve.
And while the thing about carrot puree seems quite simple, the difference is made by little secrets, such as the addition of vinegar, capers and cumin. We wish you a good taste with carrot puree in the Tunisian way!