Migliaccio di carnevale / Neapolitan carnival ring

Preparation steps

• First stage: Put milk in a pot. Add semolina, stir with a whisk, add salt and zest of unsprayed lemon and orange. Bring to the boil, lower the temperature and let it cook until the mixture thickens, making sure to stir constantly. Remove from the heat when cooked, then add butter, stir to melt. Allow to cool. Long stage: Beat the eggs in a deeper bowl, add the sugar, beat until frothy, add the ricotta, vanilla sugar or vanilla from the pod, depending on what you are using, mix everything well and combine. Preheat the oven to 180C Mold, preferably the ring one with a hole in the middle / picture HERE /, coat well with butter and sprinkle with crumbs or sharp flour. Add the cooked semolina to the egg mixture, stir to combine. Transfer to a mold, flatten. Bake 50Min.
• Allow to cool, then remove the grease from the cabin. Sprinkle with powdered sugar.