Melon jam-extra

extra because there are some little extra ingredients !!

Preparation steps

I did double the amount, so I put three small to medium homemade apples and one 2: 1 jamfix and one bag of jelly ..
mix the melon into the porridge, then add the peeled apple, mix everything finely ..
in a saucepan, stir the sugar on low heat to dissolve and turn a little yellow (it should not darken) .. pour the fruit and grated lemon zest on it, set aside. let it stand for 3-4 hours / or overnight .. during this time all the sugar will dissolve (which has hardened in contact with the fruit puree) ..
cook the porridge on low heat for about 10 minutes to dissolve any remaining sugar, stirring occasionally.
add maraschino and lemon juice, stir
increase the heat and stir in the gelling agent, cook for 2-3 minutes and pour into clean, heated jars .. close them and turn for 5-10 minutes on the stopper.
return the jars to an upright position, after a while the caps will retract with a small sound - "click", they are now well closed with vacuum and you will hear the same click as you struggle to open them !! leave to cool ..
store in a cooler, darker place;)

Serving

recipe from the magazine-domestic winter no. 13;))

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