“Medlar jam

"Unusual appearance and somewhat forgotten fruit lat.Mespilus germanica offered me to offer you a conceptual solution if you don't even like to eat it ,,,, * liv *, I presented this recipe to the public only because of you ,,,,,,, enjoy darling!

Preparation steps

Boil sugar syrup and 1/2 l of water and put washed and cleaned medlars in it.
Cook for 45 minutes, stirring constantly
Pour hot jam into heated jars
When it cools in jars only then close well and store in a dark and cool place
Enjoy the unusual but very fine taste "" "

Serving

:)))) tried: by herbaxxx by tanja012

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