MEDITERRANEAN LASAGNE (with prawns and zucchini)

Smells, light ... smells of summer and the sea

Preparation steps

Thaw the shrimp, cut the zucchini into cubes, then combine them, add salt and a teaspoon of garlic granules.
Pasta or not, it depends on which one you use. Make bechamel, then add all the spices, cheese and parmesan.
In the bowl in which you will bake the lasagna, first put the béchamel, then the dough, then the béchamel, shrimp and zucchini and repeat the process as long as you have the material. Finish with the dough and pour over the rest of the béchamel.
Bake at 200 c, covered with foil for about 40 minutes

Serving

Rcp is from some of our newspapers, of course slightly modified :-))

Ingredients

300 grfrozen cleaned prawns
250 grlasagna dough
1 pcsmaller zucchini
2 tablespoonsgrated parmesan and some hard cheese
2 tbspbasil
2 tbspspices
1 tsporegano
white pepper, with, garlic in granules
for béchamel
300 mlcooking sour cream
30 grbutter
3 tbspflour

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