Medica

... this is how mead is made in our family… my grandfather tells me ... always

Preparation steps

In the boiled water, when it cools down a bit, put honey and stir gently until it melts, then pour in the brandy, stir and try a little. When the strength is right for you, you don't need brandy anymore. So, you don't need a whole liter of brandy.
Medica should be stored in glass bottles in a cooler place, it should not be refrigerated, preferably in the pantry. It can be drunk immediately, but it is definitely better if it stays longer. She is getting better every day of standing. Medica is a fine medicinal, sweet aperitif.

A drink to strengthen the body

With a glass of currant, blueberry, apple and cranberry juice, you will also drink a "glass" of vitamins, minerals, enzymes and phytochemicals that are good for your health and strengthening your immunity. Not to mention the taste. Mmmm… just close your eyes and enjoy a fine glass of health.

Baked leeks

Ancient winter vegetables are very popular. Today, it can be chosen almost all year round and in various varieties, so you can choose between dark and light green, between large and small, between tough and one that is cooked by cooking or baking.

Chocolate kuglof

Due to the irresistible shape that it owes to the special mold, very simple preparation and specific taste, kuglof occupies a special place in gastronomy. Instead of the classic kuglof, prepare chocolate and additionally decorate it with chocolate glaze.

Hazelnut biscuits

Dark-light biscuits will hypnotize you with their attractive appearance and delight with their taste. They are great on cold winter days with a cup of hot beverage.

Peppermint fondue

Do you love dipping cookies in milk? From now on, you can dip freshly baked biscuits in a sweet cream sauce with the addition of freshness in the form of peppermint liqueur. Enjoy!

Potato pancakes in the manner of a young housewife

Slovaks, like most of the world, will not simply fry potatoes in french fries or mash them, but prepare imaginative dishes from them. František Janata also revealed the recipe for potato pancakes to the kitchen team.

Royal pljukanci

Another Istrian gastronomic gem. If you wander into an agritourism destination, order pljukanci with mushrooms, truffles, sausage, olive oil and grated sheep cheese or simply make them yourself.

Virgin Mary

And a non-alcoholic version of one of Bloody Mary’s most famous classic cocktails, it’s great both as an aperitif and as a hangover cure.

Rosa Cooking