Mecca with cheese
When I made the rules for the first time, I didn't have time to paint, it disappeared in an hour. Otherwise, my mother recommended this mecca to me, she saw it in a newspaper. to go and yeast and pastries, and I can say they are beautiful
Preparation steps
- Knead a soft dough from the listed ingredients, roll out to a thickness of 1 cm, cut into shapes as desired. Leave for ten minutes and bake in deep oil. When you put the dough to bake, shake the pan, you will see the reaction, it will start to rise, in meccas. It will be more airy and soft. I can also fill up, it's up to you what you want.
Serving
Along with meki, yogurt is the best.