Rosa Cooking

Meatballs with leeks and mascarpone cheese

Irresistibly fine and juicy meatballs…

Preparation steps

  • Assemble all the ingredients and mix well to combine into one compact mass.
  • Leave in the refrigerator 1-2 to stand.
  • From the mixture, form 6 meatballs of equal size, roll them in crumbs and bake in heated oil. Drain excess fat on kitchen paper.
  • Serve with seasonal vegetables, potatoes or rice.

Tags

mascarpone

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