Rosa Cooking

Mazurka sticks

For 35 years this recipe has been a favorite in our family… for snacking with TV!

Preparation steps

  • Whisk the sugar with the eggs. Add vanilla sugar, lemon zest, flour and finally chopped walnuts.
  • From this mixture make 6 long sausages (2 fingers wide) spaced apart.
  • Bake in a greased tin. While still hot, cut into oblique sticks.

Tags

biscuits christmas snack sticks walnuts

You might also like...

Biscuit roll with red grapefruit

The visually appealing red-and-white combination of grapefruit pieces on white cream is the idea for another filling inside the biscuit wrapper. The combination of fresh cheese, whipped cream and grapefruit juice will be a new delicious experience for gourmets.

Christmas cake

Christmas cake

If you have your favorite cake, you can easily turn it into a Christmas one too. Simply decorate it appropriately!

Fine cake with coconut

The coconut dessert is a winning combination for the holidays, and with a fine vanilla cream it will become a cake that you will prepare even after the holiday festivities.

Holiday cake with dried fruit

Mmm fragrant, nutty, fruity, teay and all in the shape of a holiday cake. Serve the wealth of quality ingredients in this cake to start the day or afternoon rest with a cup of tea.

Lino sweet sandwiches

Lino sweet sandwiches

A row of biscuits, a row of Lino lade milk, a row of biscuits dipped in melted chocolate sprinkled with Lino cereals. We wonder if these cute Lino sandwiches will stay in the fridge for an hour?

Pancakes in a punch-flavored wine chateau

If you haven’t already tried the walnut pancakes in the frothy sauce it’s time to give yourself a win over this velvety dessert, it will be love forever.

Poppy seed and apple cake

Poppy seed and apple cake

You can also prepare a cake with poppy seeds and apples in the version with walnuts or almonds, in any case you will enjoy a juicy cake with apples.

Walnut pie

Walnut pie

Send the apple pie on a short vacation, during which time have it replaced with a walnut pie. It is so rich and filling, but also crispy, that upon returning to a rested apple pie, it could happen that a completely domesticated substitute is on the reception table!