Mazanica

Mazanica is a cake in which the practice of a housewife, acquired in practice, comes to the fore to create such a delicious cake that almost with nothing (ie flour, a little water, eggs, cream and fat and a few teaspoons of jam) that others with many different fine ingredients rarely can surpass.

Preparation steps

Dough:
Put flour, water, salt, oil and vinegar in a bowl and mix everything together to get a shiny, smooth, tough dough.
Form the dough into 2 to 3 smaller hemispheres, coat with oil and leave to rest for 60 minutes.
The table covered with a tablecloth, sprinkle with flour and roll out the dough first with a roller as much as possible, then stretch it with your hands from the middle outwards as much as possible to get a thin dough. Cut off the ends of the dough.
Spread the filling evenly on the stretched dough. Lift the tablecloth to one side and fold in the folder. Grease a baking sheet, arrange the strudels, coat with a little cream and bake in the oven at 200 ° C for about 10 minutes.
Stuffing:
Put the cream, wheat semolina, eggs, salt, vanilla sugar and sugar in a bowl and mix everything well.

Serving

Cool the baked butter and serve as a dessert after lunch.

Advice

You can also coat the hot baked butter with about 20 g of melted butter, but then do not coat the raw rolls of dough with cream.

Ingredients

For dough:

400 gsmooth flour
½ teaspoonssalts
1 tbspvinegar
200 mllukewarm water
40 mloils
100 mlcream (for coating)

For the filling:

2eggs
½ teaspoonssalts
100 gsugar
1Vanilla sugar
300 mlsour cream
50 gSemolina (wheat semolina)
1 tbspPork fats (or oils)

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