May Day salad
A simple salad of pasta, tomatoes and feta ... Ida, thanks for the idea! :)
Preparation steps
- Cook the pasta (al dente) and cool.
- Chop the tomatoes, add salt and leave to stand for a while (to release excess water)
- Chop the feta into cubes.
- Mix the pasta with the tomatoes, add Mediterranean, spices, oil and aceto and finally the diced feta. Stir gently once more.
- Serve cold.