Vojvodina residents would say "Masinac"
I got the recipe from a neighbor who works as a cook in a motel.
If you are preparing for more demanding physical efforts, a plate of legume stew will supply you with a vassal of energy. Lentils are characterized by a high concentration of B vitamins and carbohydrates that are slowly released and heated for a long, long time…
Prepare a simple stew with roasted meat cubes, red wine and peas and enjoy spoons of hot food.
Chicken or chicken, the question is now? No matter what is at hand, combined with tomatoes, peppers and beer, an easy-cooking Ecuadorian seco arrives at your table. We can only wish you good taste with a side dish of rice and avocado. The recipe was tried and adapted according to the original from Freddy Alvarez Castro’s book El Sabor de Ecuador.
If you are looking for a practical dish that you can feed your friends with six gourmets, stop at the goulash recipe. A little chopping, a little frying and sautéing, and then let it cook until the very finish.
Journalist Julia Frank entered the Guinness Book of World Records in 1992 with 42 recipe books and 12 more translated. With reason, judging by this typical Hungarian dish, to which Julia gave her culinary signature.
We will not despair if we are not left with a portion of mushrooms in the freezer, suitable for days when they may not be available to us fresh. We can always reach for canned ones, and the result is a delicious stew with your favorite mushrooms and potatoes.
We have Chikoshi, shepherds who once grazed herds in the Pannonian deserts, to thank for goulash, gulyas-hus or beef. Of the many variations of this meat dish, here is the most unusual - from the oven.
Goulash prepared with sausage rolls, potatoes and roasted bacon is a dish that you will find in Podravina, and you can remind yourself of this beautiful area with a hot plate in your kitchen.