Marzipan stanglice

Antique stanglice, with the aroma of rum and a refreshing lemon fondant… .they don't even have a "M" made of marzipan, but they are very fine! :))))

Preparation steps

Boil sugar syrup with 1 dl of water, cook for 2 minutes and remove from the heat.
Add ground walnuts and biscuits, rum and butter. Stir until everything is melted, and the mixture is even.
Pour into a small square mold (16 × 26 cm) lined with greaseproof paper.
When it cools down a bit, pour over the prepared fondant.
Fondant - pour sugar into a deeper bowl, add a little hot water and stir constantly with a wooden spoon. Finally add the lemon juice and a little oil, and whisk a little more to smooth everything out.
Please, use yourself! :)))

Serving

Cut the sticks the next day, with a warm knife so that the fondant does not crack. Garnish as desired with a little melted chocolate. Triangles can be cut, or some other shapes as desired. :)

Apples in a biscuit

To feel the sweetness of apple fruits (which are usually from the rose family), "cover" them with a biscuit wrapper and bake in the oven. The heat and sugar will release their sensual, soothing aroma and create one fine cake.

Berry muffins

Why not prepare a children's birthday party, for example in the sign of strawberries and Strawberries. From the selected ingredients, these muffins will delight everyone who tastes them. For more fragrant muffins, use wild strawberries or enrich them with ice cream or whipped cream.

Delicious tiles

Dried fruit is a real energy bomb, especially if peanut butter is added to bind it. The note of cinnamon further delights.

Fantastic coconut slices

If you are one of those who can’t imagine the holidays without coconut cake, this recipe will delight you. Light and soft, with a delicate taste that goes perfectly with a cup of hot tea on winter days.

Lentil and ham salad

In addition to soup and sauce, lentils are usually prepared for a variety of salads, which can be a side dish with meat or a stand-alone dish.

Skewer on the spit

To be in Vienna, not to go to the Prater - as if you weren't there. Being in the Prater, not tasting a pork shank on a spit - as if you hadn't been to Vienna no matter how many Viennese steaks you ate. This hearty and delicious dish today owns its world and expands beyond the Germanic.

Wheat with dried fruit

Cereals, honey, dried fruit and orange juice - delicious and healthy foods for a good morning. And for the reward good feeling, energy and lightness that will accompany you throughout the day.

Winter cakes

With the taste of a very refreshing cake, and with a look beautifully decorated with white icing as a snow cover, they return every moment of effort.

Rosa Cooking