Mars Delight cake

Here's a real temptation for chocolate lovers. With cocoa-biscuit base, Mars and Mars delight chocolates, caramel and a rich chocolate filling. It melts in your mouth!

Preparation steps

Whisk the eggs with 2 tablespoons of water, sugar and vanilla sugar. Then add a mixture of flour, thickener, baking powder and cocoa. Carefully combine and put to bake in the form of vel. 24cm. Bake at 180 ° C, about 25 minutes.
Then cool and pour rum, place the base on a plate and frame the rim of the form.
For the filling, chop the chocolates, arrange them on the base and sprinkle with caramel slika1.
For the filling, melt the chocolate in the heated sour cream, cool well and whisk with the cream fix, picture2.
For a light filling, beat the sour cream with the cream fix, powdered sugar and caramel.
Over chocolate fillings alternately fill with both creams. Align on top and allow to set.
Garnish with remaining caramel sauce and pieces of Mars chocolate.

Ingredients

for biscuit:

2eggs
75 gsugar
1Bourbon vanilla sugar
50 gflour
50 gdensity
1baking powder,
2 tablespoonscocoa
littlerum

for the filling:

2 pack.Mars Delight chocolate bar
1 pack.Mars chocolate, plain
1/2 bottle (100ml)caramel sauce

for fil:

250 mlsweet sour cream
1 double pack.Mars chocolate, plain
150 gchocolate
1cream fix
* and more: *
250 mlsweet sour cream
2 tablespoonspowdered sugar
1/2 bottle (100ml)caramel sauce
1cream fix

for decoration:

a few piecesMars chocolate
remainingcaramel sauce

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