♥ ❤ ❥ Marinated suckling pig from roaster ♥ ❤ ❥

When I made this lunch yesterday, I didn't want it to come out here as my 100th written recipe, that's fine :) you can forget about the utensils, prepare napkins and enjoy the delicious meat

Preparation steps

Add salt to the suckling pig, rub the pepper with chopped herbs and oil (I also added a little dried rosehip, which I dry for tea) and leave it to stand in the fridge overnight. Remove it two hours before baking and let it come to room temperature.
Place it in a preheated 220 C oven, then bake for about twenty minutes in an open fireproof baking dish. Drizzle with a little beer. Close the pan and bake for another hour at 180C. Towards the end of roasting, uncover and transfer to the grill for 5 minutes, / infra .... so that the skin on the meat is nicely crispy.
Take it out of the oven and let it rest.

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