Marinated quail on the grill

super juicy and sweet

Preparation steps

Cut the cleaned birds in half, lightly salt, pepper and sauté.
Mix all other ingredients and pour over the birds and leave for a couple of hours or preferably overnight with occasional turning.
Remove from the refrigerator at least half an hour earlier and bake on a hot grill, no more than 10 minutes, with occasional turning.
Make sure that they do not dry out but remain finely juicy. They will get a slightly stronger color than sauces, so be even more careful.
Serve with salad and baked potatoes or side dish as desired.

You might also like...

Double marinated octopus on the grill

Try something completely new! The octopus, as the title suggests, is "bathed" in two marinades. After the first one, throw it on the grill, and then pour it over the second one, where it will wait while you prepare the side dish.

Fillet steak on vegetables

This somewhat unusual, but very tasty dish was brought to us by Mr. Denis Valčić, a kind of ambassador of Croatian cuisine in Australia.

Grilled blue fish

Who says only fish from the sea can grill? You don't even have to marinate it, but coat it with the sauce only after grilling. Side dishes with blue fish should be seafood: boiled potatoes and chard. It is desirable that this swim in wine for the third time!

Grilled ribs

Use your imagination and mix honey and juicy roast, chilli pepper and sugar and pour dark beer over everything and enjoy the dish from the grill.

Grill neck

Serve the grill with boiled polenta or potatoes and surround yourself with your favorite team.

Homemade jeger skewers

Skewers can be prepared in a myriad of ways, and we advise you to try these homemade jeger with tomatoes and peppers. To try them you do not have to wait for nice weather, but simply prepare them in a pan.

Skewers for good friends

Prepare special skewers with polenta for your favorite team! What makes them so special? The meat rolls will be nicely filled with melted cheese, and the side dish is also interesting: grilled polenta slices. Serve with arugula and lots of fresh vegetables.

Vegetarian sticks

Fast preparation, color and taste are tempting, they are small snacks for socializing and surprise guests.

Rosa Cooking