Marinated kid

Preparation steps

• I got the young kid earlier, so it was in the freezer. I took it out to thaw, then prepared it by cutting it into smaller pieces. This time I baked in a piece of back with ribs about 2 pounds just a little notched between the ribs.
• For the marinade, mix all the ingredients. Put the meat in a pan (maybe the one in which we will bake). Pour over the marinade and rub by hand on the meat on all sides and into the notches, which we made. Cover with stretch foil and leave to stand in the cold for a few hours. I also baked a larger amount of meat so I kept it in a cool garage, this time in the fridge. I prefer to prepare the meat in the evening and bake the next day. So it lies in the marinade for at least 12 hours, although I think 3-4 hours would be enough. For older meat, longer keeping in the marinade is recommended.
• Preheat the oven to 180 C and put the meat in the oven all with the marinade. It is desirable to bake under foil so that the meat does not dry out. Afterwards, I drain some of the liquid, because a lot of it drains from the fat and liquid from the meat. Bake for about 2.5 or 3 hours, occasionally drizzling with the liquid taken from the pan and beer or wine. This time I didn't use any alcohol;) except when we ate already roasted meat: D.
• * 1 - I also used alcoholic vinegar, apple cider vinegar and wine vinegar ... my best is wine vinegar. From the recipe on the internet, the ratio was 2 dl of vinegar to 1 dl of oil, the first time it worked just like that, so our meat was quite sour, later I reduced the vinegar to this extent by half a dl, quite enough. Maybe for very old meat you need more. but then more sugar. * 2-thyme fresh twigs, but not necessary. * 3-Also from the original recipe, 2 dl of beer, wine and 1 dl of brandy are used at the end when the meat is done. I did it that way for the first time, however, I gave up. I only stayed with the beer and did so a few times. This time I didn’t add anything other than the liquid made from the meat and marinade and everyone ate, although sometimes they say it doesn’t suit them. They don’t really like goat or lamb. Too bad, me more;).
• Cut into smaller pieces, pour over meat juices and pour, or according to appetite;).