Marinated hake without head. Baked in the oven

Preparation steps

• Clean the hake from the entrails.wash..dry it a little..salt it.popper.sprinkle with chopped parsley and garlic..drink with the juice of one lemon and let it stand in the marinade for at least an hour or two
• Preheat oven to 180 degrees
• Pour about half a dcl of olive oil into the pan ... place the sliced ​​red onion on it
• Place the marinade fish on the onion and sprinkle with about twenty green olives
• Put the fish in the oven to bake for 20-30 minutes, ie until it is nicely baked
• During baking, pour oil over it in which it is baked.