..... lick your fingers
Beef or chicken, the question is now! If you can’t decide, try this recipe and use both types of meat. A combination of olives, corn and raisins will give a special taste.
The rich complex of chicken and cheese "pulls" on lasagna. Pasta as such is not present, but among the layers of cubes of "breadcrumbs" you will notice melted cheese and baked cream crust.
This chicken speaks a hundred languages, and with spicy ajvar and sweet honey among the ingredients, it further awakens the senses.
Pasta fans will be won over by the chicken with pasta from the oven, and the creamy texture of this dish is just one of its delicious features. If broccoli didn't win you over at first, choose vegetables that suit your taste.
Jambalaya is the most famous and typical dish of Louisiana residents made from meat, vegetables and rice. The dish is of European-Caribbean-African origin, and the Cajun version has only recently been adopted. The recipe was tried and adapted according to the original from The Best of Cajun and Creole Cooking, Alex Barker.
Gather dear company and while you are roasting chicken marinated with jerk, offer them with some rum cocktail. If this is joined by a mild reggae in the background, the flavors, aromas and rhythms of Jamaica will really move to you for a few hours.
Journalist Julia Frank entered the Guinness Book of World Records in 1992 with 42 recipe books and 12 more translated. With reason, judging by this typical Hungarian dish, to which Julia gave her culinary signature.
Argentine-style chicken with vegetables, coconut milk and mustard offers an original Argentine flavor. Just as much as typical steaks, empanadas and excellent Argentine wines. We have to start with something.