Marinated bonito

I adore this fish and everything that can be made from it. As they are big, a lot of fish is usually left, so I marinate it like this so that it can stand in the fridge for at least another week.

Preparation steps

Tear the bonito into large pieces and place in a glass jar.
Heat the wine to boiling with balsamic vinegar, garlic, rosemary, capers and salt. Pour over the bonito, mix carefully. Let it soak.
Pepper the fish and pour over the olive oil. You can store it in a jar for more than a week in the refrigerator, and it is also possible to pasteurize it and store it longer than winter. He doesn't survive with me that long.