It's time to try out the new Delimano electric pan :)
Does your loved one refuse to eat vegetables? Use a little cunning and "trick" them with colorful skewers. Children can also take part in the preparation: give the younger ones the task of counting the pieces, and the older ones by putting crunchy cubes on sticks.
Due to its excellent taste, the cutlet is very popular. And baked, and dried, and breaded. And breaded with horseradish - it's even better.
Why do nutritionists like to recommend veal? Due to the richness of niacin, selenium and copper and easy digestibility. So try a delicious pan and in it an even tastier veal with vegetables, mileram and milk.
Turkey is a favorite traditional holiday dish in many countries, especially in America, for example for Christmas and Thanksgiving. Vegeta's guest guest Michael Logozzo prepared it in an unusual, modern, American-European way.
Australians enjoy fresh squid just as much as other coastal residents (except along the Black Sea, because they are the only ones not there). Mild taste, lignin flavor is formed by various marinades, which also soften it.
The good old frittata has proven countless times that beauty lies in simple, primordial things. Today you could prepare it for a light lunch, with diced prosciutto, onions and sun-dried tomatoes.
If you love bread so much that you want to make it the main dish, be sure to try this "concrete", dry meat, cheese and eggs refined roll. We especially recommend it in the spring (maybe for Easter!), When we can serve it with horseradish and spring onions.
Enchiladas can be prepared quickly if you have ready-made tortillas that are prepared in Mexico from corn, wheat or mixed flour. They are stuffed with different fillings, so Vegeta's gastro team tried their hand at their version of the enchilade with Vegeta.