Marina's cookies

I named the cake after Marina from Smogovac, she was a pioneer in making cakes with intentions that we would never have thought would go into cakes.

Preparation steps

Separately mix dry, especially wet ingredients, and all together
fill cups to 3/4, then bake in preheated oven at 180 20-25 minutes
For the feed: Melt the butter and chocolate in a steamer, add the ground sugar and pepper
When the cake is baked, decorate it with cream
It can be made without cayenne pepper, but the cream has a fine taste, if you don't have it, you can replace it with ground chili.

Ingredients

cake

175 grflour
1 tspsoda
1/4 teaspoonnutmeg
1 tspcinnamon
225 grsugar
4 tbspcocoa
5 tbspble oil
1 tbspof white wine vinegar
2 tspvanilla extract
250 mlwater

cream

150 grbutter
150 grground sugar
200 grcooking chocolate
1/4 teaspooncayenne pepper

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Rosa Cooking