Marble kuglof with white chocolate

Another in a series of wonderful kuglofs, my kids adore !!!

Preparation steps

prepare the mold and preheat the oven to 170 degrees. Butter and sugar mix frothy and vanilla sugar, add one egg at a time and then flour and baking powder. If it is very thick, add milk. Build up 75 g of chocolate. Divide the dough into two parts, add cocoa to one and white chocolate to the other. First fill the mold with the white mixture then dark. Bake for 50-60 minutes depending on the oven, check with a toothpick. Cool, remove from the mold and decorate to your liking.
You can melt the dark chocolate and pour over and sprinkle with white chocolate.

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Rosa Cooking