Marble kuglof
Before the miracles, the miracles of my flight, my grandmother wrote this recipe down in her notebook. She made it a lot of times, so much so that you could barely see what was written on the cards. We loved it. It's been a long time since the dream and I transcribed that recipe for her. And she made him dream a lot. So much so that from the kittens on the maps you can see what it says ...
Preparation steps
- Measured in the old fashioned way, va liters and spoons (those for soup)
- Grease the kuglof mold with mastun and sprinkle with mukun. If you shake too much outside. Place the oven warm at 200 degrees.
- First, he uses flour to beg to be light and without lumps. Mix soda together. Put the egg yolks and egg whites separately, in your jacket. Peel a squash, grate it and squeeze the juice. Melt the kuglof cicada on the banjomarija and keep it soft. Beat the egg whites well in the snow.
- Mix egg yolks, sugar and vanilla sugar well to whiten, then mix the fat. Finally, add milk.
- Shake the flour a little at a time, stirring calmly so that no lumps form.
- Divide the dough in half into two loaves. Add grated rind and juice to one, and melted cicada and rum to the other. Mix half of the jacket well, then add half of the beaten egg whites to it. Now mix the spoon a little so that the egg whites do not come down completely.
- Pour a little of one dough into the mold and a little of the other dough. Sweep the thin knife and scrape the dough so that the colors do not mix. That way, the kuglof will come in a nice pattern. Put the kuglof in a hot oven for 40-45 minutes.
- While the kuglof is baking, melt the milk, sugar, butter and cicada on the banjomarije to make the glaze shine. Let it crumple. When the kuglof is done, mark it on the grill and pour a little spoon over it and spread it so that the glaze falls off and is called. When it cools down a bit, place the finished kuglof on a plate.
Serving
Kuglof can be clean and soft and completely cold, with kafon, with milk, but according to the lady with tea. It's nice to see him on the holiday table, even on ordinary Sundays.
