Marble kuglof

... fast, easy, simple… a little will, a little desire for something sweet and simple, ... will be enough for this cake ... You will not break away from work, and yet you will have something sweet… :-)

Preparation steps

Whisk the egg yolks with the sugar and vanilla. Add oil, milk, baking powder. Finally, lightly add the flour and beaten egg whites alternately with a food processor. Divide the mixture into two parts, put cocoa (or chocolate) in one, and lemon zest in the other light part (I sometimes add raisins or cherries).
Pour the light row first into the greased kuglof form, then the dark row and so on until you have used up everything. Bake !!!

Serving

Here's how PELISKA does it

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Rosa Cooking