We did this in New York, and whoever wants can bake it in Zagreb, so we are not worse than New Yorkers! And we have all the ingredients, so whoever likes, let them eat .....
Good apetite !
Turkey is a favorite traditional holiday dish in many countries, especially in America, for example for Christmas and Thanksgiving. Vegeta's guest guest Michael Logozzo prepared it in an unusual, modern, American-European way.
If you like pâtés, you can also enjoy them gourmet. Ideal for larger gatherings, for a cold buffet.
Citrus essential oils give cakes a special aroma, and only white poultry meat? With the addition of leafy and root vegetables for stuffing, it can’t get any better.
An unusual combination of foods that will not leave you indifferent starts with turkey fillets and melon, and ends with the addition of roasted pine nuts.
A dish that evokes the Hungarian flavors of goulash, stew, tokany ... and the Pannonian picturesqueness of the paprika field.
The most delicious turkey meat is from 4 to 6 months, and it is also important what you pair it with. With garlic, tomatoes, mozzarella and olive oil, you can't go wrong, of course, if you follow the instructions in the recipe.
Poultry and peanut butter are especially loved, and we love their combination. Short-term preparation, simplicity, harmony of food and spices entice us to permanently include this dish on the menus.