Mantar salad / Turkish mushroom salad

Fine salad, boiled mushrooms and vegetables.

Preparation steps

Slice the mushrooms into slices. Boil the mushrooms in salted boiling water for a few minutes to soften. Drain in a sieve, lightly press them to drain further and leave to cool. Slice the olives, pickles, tear off the parsley leaves, drain the corn. Chop the cucumber. In a bowl add chilled mushrooms, vegetables, stir. Drizzle with lemon, season with salt and pepper if desired, pour good olive oil over everything.
Serve chilled salad as a side dish.

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