Manjar branco

Preparation steps

• Mix milk, condensed milk, margarine, mayonnaise and cream in a mixer.
• Put in a skillet, add coconut flour and cook, stirring constantly, for about 10-15 minutes.
• Put in a decorative non-stick form or plain greased with margarine.
• Cool and refrigerate for 4 hours.
• When cool, shake to a deeper tray.
• Filling: Melt the sugar to caramelize and add water. Wait for it to dissolve and form a topping.
• When dissolved add the plums, stir and wait for it to cool a bit.
• Pour over the pudding, return to the fridge and serve cold.