Manistra with pumpkinmmmm
Very simple and so delicious, the best advertisement is my Daniela in the picture while tamani this linden manistra ...
Preparation steps
- Boil the pumpkin, when it softens, mash it in the water in which it was cooked and add it to the manister, (the water must boil) best some kind of long manistra that you have previously broken into pieces.
- The hardest thing is to hit the right amount of manistra and water, I do it deductively, when you just put it in the flow (manistra) it must be covered with 2 fingers of water. Stir often so that it does not catch on the bottom and add more water if necessary the finished dish must be thick as if you were making a manistra with toc, by no means jusno
- While you are thinking of manistra, clean the garlic and petrisingul, chop it and put it in manistra, add salt when it is almost done, because in that way iodine is preserved in the salt.
- Season the cooked manistra with olive oil and wait for 10 minutes if you can. because it will be tastier
- Be careful not to get burned !!
