# mangel
Zeljanica
This is not a completely traditional Bosnian recipe, although it is the procedure itself, and the taste is actually very similar, given that I made the pie with olive oil and subsequently coated it with garlic, and that I ended up using smoked peppers, mint and chives. in yogurt. Even coriander. This is why the pie actually in a way resembles more Turkish or Middle Eastern cuisine, with a warmer climate, to which olive oil and a wealth of spices are no stranger. The dark vilayet was always too poor to expand the use of expensive spices. By following the recipe, you can just throw out the exotic and you will get a traditional pie.
Zeljanica
Healthy and very tasty pie, and very easy to make. This recipe is with ready-made noodles (dough sheets), so it’s even easier…
Zeljara
The greenhouse is full of cabbage. The greens are not blanched or finely chopped, but on long strips that are mixed into the dough and give the cut piece a marble look.