# mangel

Vegetable pie

I think there are more recipes but here's how I make it. It can also be baked in a pizza oven and is very juicy and fine

Vegetable pie

When it comes to savory pies, this combination is my absolute favorite. Quick to prepare, but very tasty pie ...

Vegetable pie… ...

Here is another pie dear to me… The natives of the town on the Vrbas often say that Banja Luka used to have a special smell of morning. …

Vegetable puree with cereals and fruit

Discover the skill of masking vegetables in a baby bowl because with the help of apricot puree and a multitude of cereals the taste of vegetables will become a favorite.

Vegetable-vegan lunch

light lunch - lots of vegetables - serve with rice and lettuce

Vegetarian lasagna

Here are some more vegetarian lasagna!

Vegetarian sarma

They look like sarma. They are sarma. But they have no taste of sarma. So they are not sarma. If you look at them, they are sarma, and if you eat them with your eyes closed, they are not sarma. Are they or aren't they? If not, what are they?

Veggie meatballs from young chard and millet

a quick, healthy dinner

Wheat with potatoes and chard

Another unusual dish from the south of Chile with a surprising taste.

Yellow-green strudel

Another way you can camouflage the most unloved chard… with me and it goes more than well, this is our dinner today… ...

Young chard on salad

I love early summer in Gorski kotar. Then a real treasure can be found in my mother’s nursery, and one of them is a beautiful young chard. I give you a light and tasty recipe, just for hot summer days, which can be served as a side dish to some meat (it suits me best with chicken with sesame), but also as a standalone dish.

Žarine evergreen rolls: D

While the house still smells of baking let me share the recipe.

Zdenka's chard meatballs

The recipe of my dear mother (grandmother) who makes them so perfectly and I have finally adopted the knowledge! : D Chard in my favorite way, you have to try ... :)

Zeljanica

I tried this for the first time with my godmother Vanja. Well, she doesn't have a bad pie, believe me.

Zeljanica

Pie with cabbage or spinach or burek with cabbage is as it is called in other parts, but here in Bosnia every pie had its own name and burek was burek, ie pie with meat. Either way I grew up where pies were often made so I developed as a little girl with my late mother. The unwritten rule of us Bosnians before was that every woman should know how to make a pie, make bread and make baklava haha. I will never forget the facial expression of my late mother and aunt when their pie was developed by my husband. They say they would never distinguish his pie from mine. Today, other times have come where in the kitchen there is no longer only a woman's place, but everything is shared, which I think is much sweeter. When food is prepared with someone you love but everything turns to honey haha. There are many here but I hope you like this version of mine.

Zeljanica

Another recipe for this fine pie.