Mandazi

Mandazi could also be called African donuts in our language. They are great with main dishes like bread, and we like to snack on them separately :)

Preparation steps

Crush the cardamom in a mortar and mix with flour, salt, baking powder and powdered sugar to get a uniform mixture.
In a bowl, beat the egg with two tablespoons of oil and add to the flour mixture. Gradually add warm water while kneading the dough with your hands. Knead until you get a smooth non-stick mixture, and add more flour as needed. Cover and leave in a warm place for 15 minutes.
Roll out the dough to a thickness of 1 cm, and with the help of a mold or glass cut out circular shapes. Fry in heated oil for 4-5 minutes, turning occasionally, until golden brown. Take them out on kitchen paper to soak up the excess fat and serve.
They are best for me when they are warm, but they can also be eaten cold :)

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