Mandarin kuglof

This year, mandarins gave birth to us like crazy and we should use them in all ways. If you also like mandarins, you will surely like this kuglof with almonds and yogurt enriched with mandarin syrup.

Preparation steps

Whisk whole eggs with both sugars. Gradually, with gentle stirring, add the yogurt. Mix the flour, almonds and baking powder, and alternately add to the egg and sugar mixture with the oil. Add citrus peel, salt and 150 ml of juice and mix into a uniform mixture.
Pour the mixture into a greased and floured mold. Bake in a preheated oven for about 40 minutes at 180 ° C.
Meanwhile, bring to a boil the juice and sugar, stirring occasionally to make the juice slowly thicken and turn into a syrup, it will take 10-12 minutes.
Take the baked kuglof out of the mold, pour the syrup over it while it is still warm.
Serve while still warm or allow to cool completely. And the day after it is soft and shocking.

Ingredients

Dough

3eggs
180 gsugar
1vanilla sugar
125 gsolid yogurt
220 gsoft flour
50 gpeeled and ground almonds
1 tspbaking powder
60 mloils - sunflower
grated rind of one tangerine and half a lemon
a pinch of salt
6 - 7mandarin (150 ml of juice for dough + 100 ml of juice for syrup)

Syrup

100 mlmandarin juice
100 gsugar

A refreshing cherry pie

A simple biscuit and cherry cake will be a real, sweet refreshment. An interesting feature of this cake is the sour cherry juice and vanilla pudding. Serve the diced cake with whipped cream.

A strudel with pudding and apples

Pudding wrapped in a thin dough and baked in the oven? Sounds amazing. But in front of you is a recipe where you will enjoy the flavors of vanilla and apple twice. Inside the stuffing for the strudel and as part of the sauce with which the strudel is served.

Cappuccino casting

Cappuccino in a cream edition combined with a chocolate biscuit and a mild taste of coffee liqueur will perfectly complement your socializing with your favorite drinks.

Chocolate chestnut cake

The chestnut season should be put to good use. Therefore, if you have reason to celebrate, "thicken" it with chestnut cake. Otherwise, make a cake and the celebration will start on its own.

Chocolate roll with mascarpone cream

A modern kitchen does not require much time to prepare. That is why we suggest that you coat the cocoa biscuit with a delicious cream of mascarpone, chocolate and fruit liqueur. If you want a black and white roll, replace dark chocolate with white and enjoy your favorite dessert.

English cake with dried fruit

Also known as simnel cake, this traditional fragrant fruit cake has been served for Easter since the Middle Ages. The twelve balls of marzipan in the middle of the cake symbolically represent the 12 apostles.

Light cheesecake

The airy texture and fresh taste of the cheesecake are the features of this light dessert, and due to the ground biscuit, the speed of preparation is an added bonus.

Orange cubes

If you like a little, but only the best of sweets, this refined cake is for you. Only on a plate is a holiday, and on holidays is a celebration and a pleasure.

Rosa Cooking