Mandarin jelly

Although the instructions for preparation were written on the bag of Želina, they did not suit me as such, so I am writing for the future. There were a lot of tangerines this year, but they needed to be consumed quickly. This is one of the ways I came up with the "problem".

Preparation steps

Drain the mandarins in a juicer. Strain through a thick gauze. Put to boil with the jelly that we previously mixed in a bowl with 3 tablespoons of sugar. When it boils, add the rest of the sugar. Whole sugar does not have to be added at once but gradually because you may not need everything, and you may need more, depending on the acidity, ie the sweetness of mandarins. Stir in citric acid, which also promotes thickening. Occasionally try so that a few drops are taken out on a plate and cooled. If we are satisfied with the sweetness, do not add more sugar. Add vanilla or cinnamon. Cook briefly, pick up the foam and pour into clean jars (two larger ones fall out). Jars upside down 10 min. It can be used as a spread or as an addition to various cakes, rolls and cakes, and it can also be used with a spoon.
21 dl of juice + 3 greens + 1 teaspoon of citric acid + 1500 g of sugar = 4 jars larger and half small.

Apricot fruit bread

If meat and dairy products do not suit you, you may belong to blood group A! In this case, the author of the diet by blood groups, recommends that you get calcium, iron and B vitamins from other sources - such as apricots and cereals!

Cherry and raspberry jam

In the red fruit season, be sure to prepare this cherry jam, which will give raspberries a special aroma and texture. Serve it with pancakes, fine sweet pastries or as an addition to your favorite ice cream.

Cool sandwiches

What kind of sandwich could be called cool? Certainly not, as we are used to - from bread, cheese and salami! This one is made of unusual ingredients like fruit bread and tangerines. In a word - sweet!

Elderberry jam

Elderberries, dark berries that resemble blueberries in color, are traditionally used to prepare delicious and healthy jam. With the help of Želino, it is much easier to make, so do not hesitate to quickly pick berries and go to the kitchen;).

Fruit crunch

You will recognize a real crunch by its decorative wavy edge; if you have the options, get a special shallow mold for it. We leave the choice of fruit to you - play with various combinations and decorate as desired.

Gold slices

If you’re a gourmand and a dish that doesn’t end with a dessert for you and isn’t a dish, this cake is just for you. Moreover, it can replace the whole meal on its own.

Puff pastry and apple strudel

Puff pastry can be used to make excellent quick strudels. An unusual detail of the recipe are the crumbled biscuits, which we arrange on the puff pastry with the filling. It is this detail that makes the folder special.

Rosa Cooking