Manch mellow cubes

Quick, easy, fine, best well chilled, but it's hard to wait for that in our country, so it disappears even sooner ... By the way, one of the dear sweets of my childhood

Preparation steps

Preparation of biscuits Separate the egg yolks from the egg whites and leave one egg white separately. Mix the egg yolks with the sugar (a few minutes), add the cocoa, milk, rum, oil and flour with the baking powder. Add the egg whites and mix lightly (do not mix), pour into the pan. Put the oven at 180 C, about 20 minutes.
Top layer Make egg whites with sugar.
When the cake is baked, take it out of the oven, put it on top of the beaten egg whites, smooth and return to the oven for about five minutes, until the egg whites turn slightly yellow.
Remove from the oven, pour over the glaze and after fifteen minutes cut into cubes and place to cool in the fridge. It is best to eat a cold cake.

Serving

I also knew how to make it as a cake, bake it in the form of a cake and it turns out great, but then this top layer is thicker because it is on a smaller surface.

Ingredients

Biscuit

4yolk
1a cup of sugar
1a glass of milk
halfglasses of oil
3, 4large spoons of cocoa
2plug to the top full of rum
1baking powder
1egg white
1a cup of flour

Top layer

3egg white
3large spoons of sugar

Glaze

200gcooking chocolate
as neededwater
littlemargarine

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