Rosa Cooking

Mamma mia (chicken)

Roast chicken 0% fat, 50% less salt, 100% flavor! The recipe was given to me by my mother so .... Mamma mia, here I go again My my, how can I resist you?

Preparation steps

  • Cut the chicken (or chicken) into several pieces. Season with and red paprika powder. DO NOT SALT EXTRA.
  • Put in a pan and pour over with beer. So much beer that the chicken sticks out a little. Cover with foil and bake at 200 C for half an hour.
  • Add the potatoes to the pieces (also season them with and red pepper). Do not salt. Continue to bake without foil for about 45 minutes.
  • If necessary, increase the temperature for the last 10 minutes.

Serving

With salad with https://www.youtube.com/watch?v=unfzfe8f9NI

Tags

beer roast

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