Kiflići :)
Many began their introduction to Czech cuisine with festive dishes, such as baking with Czech dumplings. But, along with the famous Czech beer, there are also simpler dishes, such as these potato steaks richly seasoned with garlic and other spices.
And bread, an ancient dish can surprise. If we mix in it typically Italian foods and flavors, for example - a little mozzarella, a little anchovies, a little pistachios, a little olive oil… - a delicious luxury will grow that will delight even picky gourmets.
Although burek reminds many primarily of cheese pie, no less a fan has burek with meat, further refined here.
Libum is a sacrificial bread or loaf that was offered to the spirits of ancient Roman houses on certain occasions and celebrations. There are many versions of this recipe, and certainly the most famous is the one written by M. Portius Caton - De Agricultura. Although it has been adapted for preparation in a modern oven, the taste has not lost its originality.
Irresistible salty snacks in the form of muffins are an ideal choice for socializing because they do not require long preparation, and they will surely delight all lovers of Mediterranean-flavored delicacies.
You can bake Indian unleavened bread on a pan or, even better, on a grill. Slightly salty, it will go well with almost all dishes that are usually eaten with bread. And you can also fill it with spicy vegetable fillings.
It is already "falling" on this dish from afar. The contradictory and complex, refined-primitive truffle goes great with a simple graham flour pastry. For that pleasure, weigh 15-20 g of black truffles.
Appetizer, but also something more. In Italy, antipasti are an opportunity to start lunch in the best possible way, offer guests at a party or snack with a glass of wine. Tomato pie is very similar to vegetarian pizza.