Mamine princeze :)
I know there are over 30 recipes for this popular dessert, and each one is different, so here, at the urging of some of you, I’m posting my mom’s recipe (although my daughters by the title thought it referred to them… :)))). .. can and so…) In sweetness! :on)
Preparation steps
- Dough:
- Boil water and salt, add butter and cook for another 2 min. (while the butter is melting). Remove from heat. Lightly add the flour and mix until smooth. Return to (lowest) heat and stir briefly until thickened. Add one egg at a time to the cooled dough and mix well for another ten minutes.
- Stack the piles on baking paper at a sufficient distance, as they double when baking. I stacked them with a big spoon and got 16 big ones, if you work small (walnut size) you will get about twenty smaller donuts. Bake in a preheated oven (at 200 ° C) for about 35 min; by no means open the oven while baking, as it will subside from the cold air! Cool and cut them in half, or cut off 1/3 of the top.
- Cream:
- Put milk and cream on low heat to boil.
- Mix eggs and sugar well, add flour and thickened flour and a couple of tablespoons of milk (from those 2 dl.). Carefully pour in the boiled milk with the cream and stir over low heat (or steam) until it thickens. Cool and put on the donuts.
- Sprinkle the powder with sugar mixed with vanilla sugar.
Serving
If you have a good syringe / bag, a lot of time, strong nerves and dexterous hands, you can squeeze both the dough and the cream with a syringe. You can also halve the measures for the cream, and cook it in milk with 2 eggs, and instead of cooking cream, whip the whipping cream and combine with the cooled cream, or simply put the whipped cream on each donut over the cream and cover.
