Rosa Cooking

Mamina pogaca :)

Every week in my parents' house they smell cakes or donuts ... this is the recipe for that wonderful cake

Preparation steps

  • Whisk all the ingredients and leave the dough to rise for about 40 minutes.
  • Then divide the dough into 2 parts and roll out the noodles about 1 cm thick
  • Coat the noodles with softened butter, roll as a roll and place on a baking sheet
  • Let it rise
  • Coat a little with water and sprinkle with seeds if desired.
  • Bake in a preheated oven at 200 degrees, 30 min
  • After baking, I put a wet cloth over the bread and cover it with another pan, so it stays for 15 minutes and then I replace the cloth with a dry one. It will be wonderful, soft.

Serving

Serve as desired for breakfast, dinner or even a snack.

Tags

holidays loaves ramadan simply soft tried

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