Makovnjaca-Orahnjaca

Bake at 180C for about 1 hour.

Preparation steps

Mix the yeast with the milk and sugar to rise. Put the rest of the ingredients in a mixing bowl except the flour. Add the yeast and finally slowly add the flour. Make the dough well. While rising, mix twice to make the dough light.
Poppy seeds or walnuts, sugar, vanilla sugar, lemon zest mix and sprinkle with boiling milk. Add rum and mixed egg whites. Divide the dough into two parts, roll out and coat with the filling. Leave to rise to double size. Bake in a preheated oven. If the stake burns suddenly, cover it with aluminum foil or greaseproof paper.
When done, cover it with a clean cloth to cool. Finally sprinkle with powdered sugar.

Ingredients

Dough

55 dkgflour
6 dkgsugar
2 dkgyeast
2 dclmilk
1 dcloils
3 tbspsour cream
2 tbsprum
1 vanillasugar
1egg
2yolk
littlesalts
lemoncrust

Stuffing

50 dkgground poppy
4 dclmilk
20 dkgsugar
1vanilla sugar
4 tbsprum
2egg white (rest of the dough)
lemoncrust

Walnut filling

40 dkgground walnuts
20 dkgsugar
2 dclmilk
lemoncrust
3 tbsprum
1 vanillasugar
2egg white (rest of the dough)

Nona's ditch

In order to reveal the old Istrian cuisine to us, two excellent chefs, Sergio Dragonja and Mario Licul, unwrapped the memories - grandmother's kitchen towel, Nona's cannabis. They designed a very modern dish and dedicated it to the memory of their grandmothers and their kitchens.

Olive and almond roll

The salty puff pastry roll promises a not at all everyday gourmet experience. The olive and almond filling is intriguing even as we read the recipe, and the sinuous smell from the oven will prove that an interesting experience is in store for us!

Pastry with poppy seeds

We offer you the opportunity to make homemade pastries with poppy seeds. But not everything is that simple. The dough should be kneaded, kneaded, shaped into cakes and then raised a little more to finally sprinkle them with poppy seeds.

Poppy bender

At the very mention of poppy seed strudel, most of us run to a nearby patisserie. In order to be able to prepare this dessert at home, we are giving away the recipe of this timeless cake to all gourmets!

Poppy seed baklava

So far you have put everything in baklava and it has always been excellent, but will baklava tolerate poppy and will poppy love baklava? You won’t know until you try it, and since some of us have been convinced of this many times already, here’s the recipe.

Split cake

Split cake is truly rich in typical fruits of the Dalmatian climate - walnuts, figs, raisins…

Twins of walnut and poppy

The usual dilemma of whether to fill a strudel with walnuts or poppy seeds, we solved simply: both walnuts and poppy seeds. You will be satisfied.

Walnut pie

Send the apple pie on a short vacation, during which time have it replaced with a walnut pie. It is so rich and filling, but also crispy, that upon returning to a rested apple pie, it could happen that a completely domesticated substitute is on the reception table!

Rosa Cooking